Alright, maybe first of all, I need to explain a bit, why I love to cook and bake.
My dad, my uncle (second grade but very close to the family) and my granduncle (bro of my grandmother) were all Chefs, Bakers and Pastry Chefs, so it kind of runs in the family.
Growing up in several hotels and having Hungarian/Swiss/Jewish Blood running through my veins did the rest to really make me enjoy good food and I love to try out new things.
In 2012 I decided to make my passion my calling.... so here we go... to Melbourne, Australia to study at the "Savour" and then going to Paris, France to study at "Le Cordon Blue" and getting my "Grand Diplome" in August 2013.
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